• Appetizers

    • Queso Fundido

      Caramelized onions, roasted peppers, with melted cheese, pico de gallo and warm flour tortillas.


    • Ceviche

      Lime-cured shrimp, fresh tomatoes, pico de gallo, red onion, and cilantro with jalapeño.


      There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, or blood, or have any immune disorder, you are at greater risk of illness from raw protein, so you should eat them fully cooked.

    • Mazatlan Aji Azado

      Fresh sashimi-grade tuna, chile-rubbed and blackened, colache and pineapple glaze.


    • Nachos Locos

      Beans, chips, cheese, beef topped with pico de gallo, and sour cream.


    • Chino Latino Rolls

      Latin-inspired spring rolls. Wrapper filled with roasted chicken, spinach, cream, corn, black beans, and cheese. Served with jalapeño jelly.


    • Fresh Guacamole

      Green gold avocados, fresh lime juice, onion, cilantro, jalapeño peppers.


    • Spinach and Artichoke Dip

      Spinach, artichokes, roasted jalapeño and garlic melted in a three-cheese blend, topped with pico de gallo.


    • Soups

    • Tortilla Soup

      Grilled chicken, pico de gallo, cheese, avocado topped with crispy tortilla strips.

      cup 4.99/8.99 bowl

    • Brazilian Coconut Soup

      Coconut-lime broth, chicken, mushrooms, cilantro and rice noodles.

      cup 4.99/bowl 8.99

    • Quesadillas

    • Lone Star Quesadilla

      Grilled chicken, melted cheese, red onions, chipotle BBQ sauce, cilantro, black beans.


    • Yucatan Sweet Pork Quesadilla

      Pork marinated in fresh citrus and pineapple juices, black beans, red onion, jalapeño jelly and melted cheese.


    • Open-faced Pesto Quesadilla

      Pesto sauce, tomato, cheese, and grilled chicken.


    • Enchilada Dinners

    • Enchiladas Suizas

      Chicken Tinga, roasted tomatillo sauce, and sour cream.


    • Chicken Mole Enchiladas

      Mole Poblano topped with red onion and sesame seeds.


    • Vegetarian Enchiladas

      Topped with roasted guajillo sauce.


    • Shrimp Enchiladas

      Tomatillo sauce, shrimp, pico de gallo topped with sour cream.


    • Seafood Enchiladas

      Fresh fish and shrimp with chipotle cream sauce.


    • Burritos y Chimichangas

    • Burrito Maya

      Choice of Barbacoa, Yucatan Sweet Pork, Ground Beef or Chicken Tinga. Filled with Verde rice, beans and topped with red and green sauce, sour cream and pico de gallo.


    • Pollo Azado Burrito

      Grilled chicken, grilled vegetables, black beans, verde rice and topped with green sauce, melted cheese, sour cream and pico de gallo.


    • Vegetarian Burrito

      Grilled veggies, black beans, verde rice, topped with green sauce and pico de gallo.


    • Fajita Burrito

      Choice of chicken or beef fajita, Filled with verde rice, beans and topped with red sauce, melted cheese, sour cream, pico de gallo.


    • California Chimichanga

      Large flour tortilla filled with chicken, spinach cream, melted cheese, black beans served with rice and beans topped with green sauce and sour cream.


    • Pastas

    • Tequila Lime Chicken Pasta

      Chicken, fresh herb pesto cream, fettuccine pasta, topped with Parmesan cheese and pico de gallo.


    • Baja Chicken Pasta

      Chipotle cream, fettuccine pasta, black beans, pico de gallo, Parmesan cheese.


    • Chicken

    • Pollo Durango

      Pan-seared chicken, onion, mushroom and cilantro, simmered in tomatillo cream sauce.


    • Chicken Milanesa

      Latin-style country fried chicken. Topped with tomatillo cream, colache and served with rice and beans.


    • Pollo Monterrey

      Chicken and mushrooms topped with salsa verde and melted cheese.


    • Seafood

    • Mazatlan Rojo Aji Tuna

      Flash-seared, topped with roasted pineapple-soy glaze, served over colache, pineapple salsa, topped with rice noodles and served with rice and beans.


    • Camarones a la Cazuela

      A la Diabla (spicy) shrimp in a roasted tomato and mushroom and garlic sauce, served with rice and beans.


    • Chilean Sea Bass

      Pan-seared over cilantro rice and grilled asparagus, black beans and topped with saffron shrimp sauce.


    • Rosarito Fish Tacos

      Battered fish, tortilla, topped with pineapple salsa and Mexican coleslaw served with rice, black beans and guacamole.


    • Margarita Shrimp

      (House original!) Cilantro tequila pesto, mushrooms, fresh garlic and jalapeño cream, served with rice and beans.


    • Steak & Pork

    • Carne Asada

      Grilled skirt steak flash grilled and served with rice, beans, greens and guacamole.


    • Chimichurri Steak

      New York Strip beautifully marbled, grilled and basted with Argentina's Famous Chimichurri sauce, served with grilled vegetables, rice and charro beans.


    • Villa Montez Filet

      Grilled beef tenderloin topped with mushroom ceviche and grilled shrimp, charro beans, shrimp in pineapple soy glaze, served with rice and vegetables.


    • Tampiquena Steak

      Carne Asada and a cheese mole enchilada, served with rice and beans.


    • Tenderloin Durango Style

      Beef Tenderloin grilled and topped with roasted poblanos, guajillo sauce, melted cheese and sides.


    • Surf and Turf

      Choice of Carne Asada, Filet, or New York strip with lobster tail, served with rice and grilled vegetables.



Prices are subject to change.